Marcus Restaurant, London
About
Marcus is a contemporary European Michelin-starred restaurant from celebrated British chef Marcus Wareing.
Set within the five-star The Berkeley Hotel in Knightsbridge, we offer an outstanding fine dining experience in a warm and welcoming dining room, sourcing the best seasonal ingredients from a trusted network of suppliers and applying innovative cooking techniques with an exceptional attention to detail.
Marcus, together with Head Chef Craig Johnston and Senior Sous Chef, Jack Hazell, design modern tasting menus, offered across our elegant dining room and two private dining spaces – the Salon and Chef’s Table.
Since opening in 2008, we have received a number of accolades, including one Michelin star, 5 AA Rosettes, Hardens’ Best Restaurant of the Year and Time Out’s Restaurant of the Year.
Offer
Get 10% off food on non-peak dining.
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Terms & Conditions
Cannot be used in conjunction with any other offer or promotion.
Perk excludes Friday evenings and all day Saturday. Only applies to food.
Perk not available throughout December.
This offer is only available to workers in the UK hospitality trade. Please specify the name of your employer at time of booking.